v6.7 [Oct 29, 2012]
- The food-labeling page in the report designer has been modified to reflect the changes specified in the 2011 EU regulations on food labeling.
- Food labeling information can now also be viewed in a Food label tab on the recipe composition page as well as included in its report.
- Tables and graphs of the energy profile of a recipe, menu or assessment now also contain the energy contribution of fiber.
- Weight loss or gain during cooking of a recipe can now be entered as an absolute (gram weight) or a percentage change. Previously only a percentage change could be entered.
- The U.S. Department of Agriculture food tables on the installation CD (USD) have been updated to release SR25, September 2012.
- When Dietplan user accounts are enabled, an administrator can now also define user groups and assign individual users to a particular group.
- User groups are used to control access to Dietplan registration records and their associated assessments. Such records created by a user belonging to any group are only visible to the members of that group and
all other users are not aware of the existence of those records. As before, records created by a user who is not in any group are accessible to everyone, as are all foods, recipes and menus regardless of who created them.
- When importing additional food tables using the Admin menu, as well as importing from the file of food tables on the Dietplan6 installation CD, you can also choose to install from a file of tables downloaded from the
Forestfield Software web site, which may contain items that have been updated since the file on CD was created.
